Desserts
Intro
The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday and Saturday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Desserts
| Selection of British cheeses, apple and red onion chutney, homemade oatcakes | £11.00 |
| Malva pudding, mixed berry compote, cognac ice cream | £8.50 |
| Spirit and elderflower poached plums, beurre noir parfait, spun sugar | £9.00 |
| Dark chocolate and beetroot fondant, goat’s cheese ice cream (Allow 15 mins) | £9.00 |
| Mixed berry crème brulee, orange and almond Tuille | £9.50 |
| Apple and lavender mille-feuille, lavender and apple pate du fruit | £8.50 |
| Chef's selection, for two to share (Allow 15 mins) | £17.50 |