The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Ginger bread ‘French’ toast, chocolate & chestnut mousse, almond, cherry jam, nougat ice cream||£7.50|
|Cranberry & cream’ parfait, salty caramel, walnuts, redcurrants, cinnamon ice cream||£7.50|
|Vanilla & yoghurt panna cotta, poached rhubarb, honeycomb, ginger beer sorbet||£8.00|
|Pecan & golden syrup crème brulee, gooseberry compote, fruit chips||£8.50|
|Selection of frozen cocktail sorbets||£9.00|
|White & Dark chocolate torte, kumquats, praline mousse||£9.50|
|Selection of British cheeses, quince jam, home-made oat cakes||£12.00|
|Chef’s selection of desserts & ice creams for two to share (Allow 20 minutes)||£9.00 per person|