Desserts
Intro
The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday and Saturday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Desserts
| Selection of British cheeses, apple and red onion chutney, homemade oatcakes | £11.00 |
| Lemon & vanilla cheesecake, stewed strawberries, hazelnut crumble, mint and yoghurt sorbet | £7.00 |
| Dark chocolate and mint semi-freddo, mint jelly, raspberry sorbet | £8.00 |
| English strawberries and clotted cream, meringue, basil granita | £8.00 |
| White chocolate mousse, raspberry ripple, meringue | £8.00 |
| Vanilla crème caramel, gooseberry compote, hazelnut caramel | £8.50 |
| Malva pudding, Amaretto and mascarpone parfait, Amarula mousse, blackberry sorbet | £8.50 |
| White & Dark chocolate torte, kumquats, praline mousse | £9.50 |
| Selection of frozen cocktail sorbets | £9.00 |
| Chef's selection, for two to share (Allow 15 mins) | £17.50 |