The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Gooseberry parfait, oat crumble, dried gooseberries, blackberry sorbet||£8.00|
|Lemon cheesecake, carrot cake, honey, raspberries, carrot granita, yogurt sorbet||£8.00|
|Mint & Szechuan crème brulee, raspberry compote, fruit chips||£8.00|
|English strawberry jelly, white chocolate caramel, thai basil, raspberry sorbet||£8.50|
|Selection of frozen cocktail sorbets||£9.00|
|White & Dark chocolate torte, kumquats, praline mousse||£9.50|
|Selection of British cheeses, melon & ginger preserve, homemade oat cakes||£12.00|
|Chef’s selection of desserts & ice creams for two to share (Allow 20 minutes)||£9.00 per person|
|Please note this is merely a sample of what you can find on our menus|