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Desserts

Desserts

Intro

The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.

Desserts

Rhubarb & lemon cheesecake, honeycomb, crystallised ginger, ginger beer granita, honey ice cream £8.00
Orange & green tea crème brulee, candied orange zest, biscotti, blood orange sorbet £8.00
Calvados brioche baba, poached quince, lemon curd foam, salty caramel, vanilla ice cream £8.50
Selection of homemade cocktail sorbets £9.00
Dark chocolate fondant, red velvet mousse, Kirsch jelly, blackberry sorbet, chocolate tuile (Allow 20 minutes) £9.50
Selection of British cheeses, quince jam, homemade oat cakes & crackers £12.00
Please note this is merely a sample of what you can find on our menus