The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Gooseberry parfait, oat crumble, dried gooseberries, blackberry sorbet||£8.00|
|Lemon cheesecake, carrot cake, honey, raspberries, carrot granita, yogurt sorbet||£8.00|
|Mint & Szechuan crème brulee, raspberry compote, fruit chips||£8.00|
|English strawberry jelly, white chocolate caramel, thai basil, raspberry sorbet||£8.50|
|Selection of frozen cocktail sorbets||£9.00|
|White & Dark chocolate torte, kumquats, praline mousse||£9.50|
|Selection of British cheeses, melon & ginger preserve, homemade oat cakes||£12.00|
|Chef’s selection of desserts & ice creams for two to share (Allow 20 minutes)||£9.00 per person|
|Please note this is merely a sample of what you can find on our menus|