The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Rhubarb & lemon cheesecake, honeycomb, crystallised ginger, ginger beer granita, honey ice cream||£8.00|
|Orange & green tea crème brulee, candied orange zest, biscotti, blood orange sorbet||£8.00|
|Calvados brioche baba, poached quince, lemon curd foam, salty caramel, vanilla ice cream||£8.50|
|Selection of homemade cocktail sorbets||£9.00|
|Dark chocolate fondant, red velvet mousse, Kirsch jelly, blackberry sorbet, chocolate tuile (Allow 20 minutes)||£9.50|
|Selection of British cheeses, quince jam, homemade oat cakes & crackers||£12.00|
|Please note this is merely a sample of what you can find on our menus|