With its irresistible combination of style, location, cuisine and exemplary service, the Criterion Restaurant is the perfect choice of venue if you are looking to create an unforgettable event. Flexible, accommodating and professional, our dedicated team will work with you to ensure that your event runs flawlessly.
You can exclusively hire the entire restaurant for up to 200 seated or 400 standing, or just the charming semi-private Terrace area for up to 72 seated.
For more information or to discuss your exact booking requirements please contact the Criterion's Events Team.
TELEPHONE: 020 7839 0100
Moulin Rouge Extravaganza! NYE 2015
The Criterion evokes the opulence and glamour of another era and is the perfect setting to celebrate New Year’s Eve.
Our 2015 celebration features a spectacular ‘Moulin Rouge’ cabaret extravaganza with international burlesque sensations.
Tables can be booked from 7.30pm and are yours for the evening, the entertainment shall start at 9.00pm.
The dress code is ‘Moulin Rouge Cabaret’, top hats, flapper dresses, feathers and glitter are all welcome however fancy dress is not enforced.
Tickets are £110 including a three course dinner, 2 glasses of champagne on arrival and all the entertainment.
Booking of 6 guests or more shall receive a 10% discount and bookings of 10 guests or more shall receive a 15% discount.
(Tables can also be booked for pre-theatre at 5.00pm-6:30pm and on a Set Menu at £30 for two courses and £35 for three courses. There is a strict two-hour return time.)
Prices are inclusive of VAT at 20%. A discretionary service charge of 15% will be added to your bill.
NEW YEAR'S EVE MENU
Yellow valley goats curd, croquet, baby beetroots, soft herbs, flowers, pea cress, truffle powder (V)
Seared diver caught scallops, cauliflower puree, saffron, girolles mushroom, crispy pancetta
Foie gras torchon, toasted brioche, prune chutney, dandelion, port jelly
Trio of ravioli, Sautéed wild mushroom, roasted pumpkin, ricotta and spinach, black cabbage puree, aged pecorino cheese, roasted pine nuts (V)
Poached wild halibut, prawn tortellini, bisque, samphire, semi dried cherry tomato, clams, coriander
Slow cooked lamb loin, braised neck, dauphinoise potato, baby vegetables, truffle and rosemary jus
For 2 to share
600g Hereford Chateaubriand, pomme pont neuf, braised red cabbage, béarnaise sauce, veal jus
The Green Fairy
Tea or Coffee & Homemade Petit Fours
Book now! Contact Danae on 0207 839 0101 or firstname.lastname@example.org
Event services include
- Afternoon Tea
- Exclusive/Part Exclusive Events
- Post Film Premier Parties
- Wedding Receptions
- Christmas Parties
- Corporate and Private Events