From the Grill
Intro
The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday and Saturday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
From the Grill
| 220g Denham Vale rump steak, potato puree, green beans | £24.50 |
| 200g Denham Vale rib eye steak, potato puree, green beans | £26.50 |
| 220g Denham Vale sirloin steak, potato puree, green beans | £27.00 |
| 180g Hereford fillet steak, pomme pont neuf, spinach, foie gras | £32.00 |
| Peppercorn sauce or Béarnaise sauce | £2.50 |