The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Wild mushroom risotto, fine herbs, black winter truffle, pea cress, flowers||£18.00 (V)|
|Trio of homemade gnocchi, fontina sauce, baby vegetables, chestnuts, purple potato, pecorino||£18.00 (V)|
|Roast ‘Aylesbury’ duck breast, beetroot glaze, celeriac puree, curly kale, ‘English’ quince, kumquats||£24.50|
|‘Middle white’ pork loin, cutlet, belly, pulled shoulder, black pudding, red cabbage, pea and truffle puree||£25.00|
|Vanilla oil poached halibut, Pied bleu mushroom, saffron cauliflower, monk’s beard, pine nuts, red wine jus||£27.00|
|Pan fried ‘Cornish’ wild sea bass, confit fennel, baby beetroots, gnocchi, brown shrimp||£29.00|
|180g ‘Hereford’ beef fillet, fondant potato, baby spinach, sautéed wild mushroom||£34.00|
|Please note this is merely a sample of what you can find on our menus|