Mains
Intro
The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday and Saturday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Mains
| Sweetcorn and spring onion truffle risotto, celery cress (V) | £18.00 |
| Roasted rack of lamb, baby vegetables, aubergine purees | £28.50 |
| Fresh penne pasta, sautéed wild mushroom, tarragon, parmesan | £16.00 |
| Gloucester old spot pork loin and belly, crackling, black pudding and pea puree | £23.50 |
| Barbary duck breast, borlotti beans, wild mushrooms, pancetta | £24.00 |
| Lemon sole, truffle mash, tenderstem broccoli, brown shrimp beurre blanc | £24.00 |
| Grilled pork chop, ceps polenta cake, apple compote, honey mustard sauce | £23.00 |
| Stone sea bass, saffron fondant potato, fresh peas, heritage tomatoes, basil cress | £26.00 |
| Pan fried John Dory, samphire, clams, tomato and onion salsa, coriander cress | £26.00 |
| Aromatic pan fried Halibut, braised baby gem, wild mushroom, truffle veal jus | £28.00 |