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Mains

Main Courses

Intro

The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.

Mains

Wild mushroom risotto, fine herbs, black winter truffle, pea cress, flowers £18.00 (V)
Trio of homemade gnocchi, fontina sauce, baby vegetables, chestnuts, purple potato, pecorino £18.00 (V)
Roast ‘Aylesbury’ duck breast, beetroot glaze, celeriac puree, curly kale, ‘English’ quince, kumquats £24.50
‘Middle white’ pork loin, cutlet, belly, pulled shoulder, black pudding, red cabbage, pea and truffle puree £25.00
Vanilla oil poached halibut, Pied bleu mushroom, saffron cauliflower, monk’s beard, pine nuts, red wine jus £27.00
Pan fried ‘Cornish’ wild sea bass, confit fennel, baby beetroots, gnocchi, brown shrimp £29.00
180g ‘Hereford’ beef fillet, fondant potato, baby spinach, sautéed wild mushroom £34.00
Please note this is merely a sample of what you can find on our menus