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Main Courses


The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.


New season peas & sweet corn risotto, goat’s curd, black summer truffle, pea cress (V) £18.00
Homemade linguini pasta, squid, cod, salmon, octopus, clams, brown shrimp, rocket salad £19.50
‘Scottish’ brill fish & chips, truffled pea, handcut chips, beetroot puree £23.50
‘Middle White’ pork loin, belly, pulled shoulder, black pudding, truffled pea puree £24.00
Citrus marinated ‘Peterhead’ cod, baby gem, red pepper, confit ‘heritage’ tomato, brown shrimp £25.00
Olive oil & vanilla poached ‘Peterhead’ cod, native lobster, monk’s beard, celery cress £25.00
‘Salt marsh’ lamb, loin, belly, cutlet, polenta pie, aubergine puree, girolle mushroom £28.00
180g ‘Hereford’ beef fillet, potato galette, cherry tomato coulis, confit fennel, baby courgette £34.00
Please note this is merely a sample of what you can find on our menus