The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Seasonal vegetable ‘Medley’, purple potato, butternut squash, braised leek, cauliflower, pickled radish (V)||£16.00|
|Fine herb risotto, Tomino cheese, courgette flower, black winter truffle, Baby courgette (V)||£18.00|
|Homemade squid ink linguini, halibut, salmon, squid, prawns, mussels, chilli, garlic, cherry tomato, rocket||£19.50|
|Middle white pork loin, belly, pulled pork shoulder, black pudding, celeriac puree||£24.00|
|Olive oil & vanilla poached ‘Peterhead’ cod, fondant potato, squash, samphire, gremolata sauce||£24.00|
|‘Fallow deer’ venison loin, parsnip puree, braised ‘Puy’ lentils, Savoy cabbage, redcurrants, dark chocolate||£26.00|
|Pan fried ‘Wild Halibut’, porcini puree, wild mushroom, tenderstem broccoli, chicken jus||£27.50|
|160g ‘Hereford’ beef fillet, swede puree, baby carrots & turnips||£32.50|