The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|New season peas & sweet corn risotto, goat’s curd, black summer truffle, pea cress (V)||£18.00|
|Homemade linguini pasta, squid, cod, salmon, octopus, clams, brown shrimp, rocket salad||£19.50|
|‘Scottish’ brill fish & chips, truffled pea, handcut chips, beetroot puree||£23.50|
|‘Middle White’ pork loin, belly, pulled shoulder, black pudding, truffled pea puree||£24.00|
|Citrus marinated ‘Peterhead’ cod, baby gem, red pepper, confit ‘heritage’ tomato, brown shrimp||£25.00|
|Olive oil & vanilla poached ‘Peterhead’ cod, native lobster, monk’s beard, celery cress||£25.00|
|‘Salt marsh’ lamb, loin, belly, cutlet, polenta pie, aubergine puree, girolle mushroom||£28.00|
|180g ‘Hereford’ beef fillet, potato galette, cherry tomato coulis, confit fennel, baby courgette||£34.00|
|Please note this is merely a sample of what you can find on our menus|