The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|New season peas & sweet corn risotto, goat’s curd, black summer truffle, pea cress (V)||£18.00|
|Homemade linguini pasta, squid, cod, salmon, octopus, clams, brown shrimp, rocket salad||£19.50|
|‘Scottish’ brill fish & chips, truffled pea, handcut chips, beetroot puree||£23.50|
|‘Middle White’ pork loin, belly, pulled shoulder, black pudding, truffled pea puree||£24.00|
|Citrus marinated ‘Peterhead’ cod, baby gem, red pepper, confit ‘heritage’ tomato, brown shrimp||£25.00|
|Olive oil & vanilla poached ‘Peterhead’ cod, native lobster, monk’s beard, celery cress||£25.00|
|‘Salt marsh’ lamb, loin, belly, cutlet, polenta pie, aubergine puree, girolle mushroom||£28.00|
|180g ‘Hereford’ beef fillet, potato galette, cherry tomato coulis, confit fennel, baby courgette||£34.00|
|Please note this is merely a sample of what you can find on our menus|