Mains
Intro
The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday and Saturday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Mains
| Wild mushroom risotto, crispy onions, black winter truffle, mizuna cress (V) | £18.00 |
| ‘Suffolk’ lamb, aubergine puree, lamb polenta pie, patty pan, sautéed mushrooms | £28.50 |
| White truffle & potato croquette, courgette, red pepper salsa, crosnes (V) | £18.00 |
| Gloucester Old Spot pork loin and belly, pea puree, black pudding, crackling | £24.00 |
| Aylesbury duck breast, red pepper glaze, cranberry puree, tenderstem broccoli, kumquat jus | £22.00 |
| ‘Seasonal vegetable medley’ Jersey Royal potatoes, English asparagus, peas, broad beans, wild garlic, green tomato (V) | £14.00 |
| ‘Fabaceae’ risotto, goat’s cheese, asparagus, pea cress (V) | £18.00 |
| Bouillabaisse, salmon, lemon sole, monkfish, hake, scallop, mussels, razor clams | £22.00 |
| ‘Aylesbury’ duck breast, beetroot glaze, raspberry & roast garlic puree, English asparagus, kumquat jus | £23.00 |
| Pan fried Cornish lemon sole, potato puree, monk’s beard, brown shrimp beurre blanc | £24.50 |
| ‘Middle White’ pork loin, belly, pulled shoulder, black pudding, apple puree, peas | £25.00 |
| New season Suffolk lamb loin, smoked rump, polenta pie, cutlet, belly, aubergine puree, cep | £28.50 |