The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Jersey Royal potatoes, English asparagus, baby beetroot, homemade halloumi, baby artichoke, green tomato (V)||£16.50|
|‘Fabaceae’ risotto, goat’s cheese, asparagus, black summer truffle, pea cress (V)||£18.00|
|Aylesbury duck breast, beetroot glaze, raspberry & roast garlic puree, kumquat jus||£23.00|
|Homemade squid ink linguine, chilli, mussels, clams, salmon, prawns, squid, monkfish||£22.50|
|Pan fried Cornish lemon sole, potato puree, samphire, whitebait, beurre blanc||£24.50|
|‘Middle White’ pork loin, belly, pulled shoulder, black pudding, apple puree, peas||£25.50|
|‘Lakeland Herdwick’ lamb loin, smoked rump, cutlet, belly, polenta pie, tomato & molasses puree||£28.50|
|Olive oil & vanilla poached ‘River Tyne’ wild salmon, gnocchi, tenderstem broccoli, red pepper couli||£27.00|