3rd Best Afternoon Tea in London
The Criterion has been voted The 3rd Best Afternoon Tea in London by Bookatable guests, right after The Ritz!
We have also made it into the Top 50 Best London Restaurants!
A big Thank You to all our Bookatable guests!
Check the full list for the Bookatable Top 10 London Afternoon Teas.
The Criterion's Brand New Breakfast Menu
The Criterion is launching it's brand new Breakfast Menu on 10th February!
Visit us for an exclusive ** 50% Launch Offer ** when having breakfast with us, until the 10th March.
Head Chef Artan Hasa has prepared a mouth watering A la Carte breakfast selection to help you start of your day the best way.
Indulge on our scrumptious Waffles, our delicious Pancakes or try our mascarpone and Parma ham stuffed French Toast!
Breakfast Classics are also available.
Every week day from 7.30am until 11am.
Book now! Contact our Reservations Team on 0207 930 0488 or firstname.lastname@example.org
The Guardian Review
''Taking a moment between courses to embrace the space, it’s easy to lose track of time as the staff treat guests as though they are the only ones in the room.''
The Guardian has just reccomended The Criterion to their soulmates looking for that perfect romantic dining experience!
You can read all they say about The Criterion here!
Vogue have recommended The Criterion as a wedding venue!
All you Vogue readers out there, make sure to spot us on Vogue's latest January/February issue.
Made in Chelsea
It is finally live!
Made in Chelsea's Mark and Victoria indulging in the Criterion Champagne Afternoon Tea - watch it here!
The Criterion on Brides Magazine
''...this is the unique venue with the wow factor you have been looking for!''
Just a quick teaser from what you can read about us on Conde Nast's very own Wedding Magazine 'BRIDES'.
Don't miss the full article on the January/February issue out on 27th November!
Or you can skip the wait and book now a champagne showround with Kelly on 0207 839 0105 or email@example.com.
We're Jon Richardson's Favorite!
Jon Richardson (you may know him from 8 Out Of 10 Cats) has recently told ES Magazine that his best meal was had at The Criterion.
Jon's favorite is our 'amazing' 5 Ways Cauliflower dish.
Thank you Jon!