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Criterion Featured on Attitude Magazine

11/08/2014

''...the perfect wedding starts with the perfect location, but if you're after an unforgettable spot to tie the knot, look no further than The Criterion.''

Attitude Magazine knows what they are talking about! 
Thank you for the wonderful feature on your Gay Weddings Special.

Don't miss the full article on Attitude Magazine August's Edition!

ELLE Magazine UK

Your wedding at The Criterion

13/06/2014

We re in the TOP 5 WEDDING VENUES IN LONDON!!

Thanks to ELLE magazine

Book your showround now and fall in love with the Criterion over a glass of champagne.

Call our Head of Weddings Kelly Taylor on 0207 839 0105 or on kelly@criterionrestaurant.com

Read all about in at http://www.elleuk.com/travel/holiday-inspiration/five-of-the-best-london-wedding-venues?utm_content=buffer2cc4c&utm_medium=social&utm_source=twitter.com&utm_campaign=buffe

Valentine's Day

Valentines Day

15/01/2014

This Valentine’s, the Criterion Restaurant hosted an evening of glamour, sophistication and surpise at the most beautiful and romantic restaurant in London.

We even had two proposals on the evening itself!  See our facebook page for the video!

https://en-gb.facebook.com/pages/Criterion-Restaurant/150835874959523

 

Size Matters Pop Up

17/04/2013

 

Our pop up has arrived: Size Matters in Soho

Size does matter, which is why we have just started a pop up, working with Sun & 13 Cantons pub in Soho. 
Made by the Criterion Head Chef Matthew Foxon, all the dishes in our menu come in 3 sizes: small, medium or large, perfect for sharing (or not).
Whether you come in for a drink with friends after work or for a quick lunch, our Size Matters pop up offers you everything from a small soup to a medium burger and a large selection of mini hotdogs!
Open Monday to Friday for Lunch (12pm to 3pm) and Dinner (6pm  - 10pm) and Saturdays for Dinner (from (6pm to 10pm).
Hurry up, we will only be at Sun & 13 Cantons for 8 weeks!

Criterion Masterclasses

19/06/2012

Launching in June, our talented head chef Matthew Foxon will be hosting a series of Masterclasses. Matthew will be sharing his passion and knowledge of some of the finest ingredients from across the British Isles. These classes will include lessons on butchery, bread making and pasta making, participants will be treated to a 3 course lunch afterwards where they can invite their guests to join in and try out their efforts and will receive an apron as a momento of their day.

For more information, call 02078390101 or e-mail annabel@criterionevents.com

Easter at the Criterion

22/03/2012

To celebrate Easter, head chef Matthew Foxon has created a delicious seasonal menu using the finest ingredients from accross the British Isles.

No Easter Sunday would be complete without chocolate, so we will be offering everyone a box of homemade chocolates to take away.

As that wasn't exciting enough, we will be making an egg-xtra large Easter Egg to display - the person to guess the weight correctly will win a dinner for 2 here at the restaurant!

To book call 020 7930 0488 or e-mail reservations@criterionrestaurant.com

Winners of Best London Restaurant 2011

04/01/2012

We are delighted to announce that we have been voted 'Best London Restaurant 2011'.

Thank you to everyone who voted for us. We are looking forward to continuing on this success through 2012.

Thank you once again for everyone who voted.

Christmas at the Criterion Restaurant

09/12/2011

Christmas has arrived at the Criterion!

Head Chef Matthew Foxon has created some mouth-watering dishes to see us through the festive season.

And since it's the season of good will, we decided to give one of our cocktails a certain golden appeal. Our new Midnight Cocktail has a definate sparkle to it with Prosecco and Goldschlager! Watch the gold leaf get bubbled all around the glass, and it tastes pretty good too!

Celebrate Summer Menu

08/08/2011

Head chef Matthew Foxon has created a menu showcasing the freshest and most seasonal ingredients available this summer. Matthew has a passion for seasonal British produce and sources ingredients from independent small farmers across the country.

Works In Progress!

08/08/2011

As part of Wesminster's upgrade plan for the 2012 Olympics, Piccadilly Circus is being re-paved. We're sorry for our appearance during the next week where the re-paving will take place outside the restaurant and apologise for any inconvenience caused. We are still open as usual and look forward to welcoming you.