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The Criterion on Brides Magazine

24/11/2014

''...this is the unique venue with the wow factor you have been looking for!''

Just a quick teaser from what you can read about us on Conde Nast's very own Wedding Magazine 'BRIDES'.

Don't miss the full article on the January/February issue out on 27th November!

Or you can skip the wait and book now a champagne showround with Kelly on 0207 839 0105 or kelly@criterionrestaurant.com.

 

We're Jon Richardson's Favorite!

10/11/2014

Jon Richardson (you may know him from 8 Out Of 10 Cats) has recently told ES Magazine that his best meal was had at The Criterion.

Jon's favorite is our 'amazing' 5 Ways Cauliflower dish.

Thank you Jon!

If you missed the article on thursday, check it out here!

 

We have gone live!

10/11/2014

Finally you can watch Made in Chelsea's Mark educating Binky on the roaring 1920's, while enjoying a drink at The Criterion. 

Watch here!

 

Made in Chelsea at The Criterion, Mark Vandelli and Victoria Baker Harber

MADE IN CHELSEA @ THE CRITERION

04/11/2014

Today we had Made in Chelsea's Mark Vandelli and Victoria Baker Harber at The Criterion.

Mark and Victoria delighted in our Champagne Afternoon Tea and could not resist a quick photo under our fabulous Terrace arches. 

Mark made sure to come back, after falling in love with The Criterion's opulent interior when he visited us for breakfast with his Made in Chelsea colleague, Binky.

See the full photo (and the fabulous shoes!) on Victoria's Twitter!

The Criterion on GSM's Favorite Restaurants!

29/10/2014

The students of Greenwich School of Management have voted The Criterion as one of their favorite restaurants!

You can read what they say about us on Part Two of their Guide: http://blog.gsm.org.uk/the-gsm-london-restaurant-guide-take-two

Criterion Featured on Attitude Magazine

11/08/2014

''...the perfect wedding starts with the perfect location, but if you're after an unforgettable spot to tie the knot, look no further than The Criterion.''

Attitude Magazine knows what they are talking about! 
Thank you for the wonderful feature on your Gay Weddings Special.

Don't miss the full article on Attitude Magazine August's Edition!

ELLE Magazine UK

The Criterion on ELLE's favorite wedding venues!

13/06/2014

We re in the TOP 5 WEDDING VENUES IN LONDON!!

Thanks to ELLE magazine

Book your showround now and fall in love with the Criterion over a glass of champagne.

Call our Head of Weddings Kelly Taylor on 0207 839 0105 or on kelly@criterionrestaurant.com

Read all about in at http://www.elleuk.com/travel/holiday-inspiration/five-of-the-best-london-wedding-venues?utm_content=buffer2cc4c&utm_medium=social&utm_source=twitter.com&utm_campaign=buffe

Valentine's Day

Valentines Day

15/01/2014

This Valentine’s, the Criterion Restaurant hosted an evening of glamour, sophistication and surpise at the most beautiful and romantic restaurant in London.

We even had two proposals on the evening itself!  See our facebook page for the video!

https://en-gb.facebook.com/pages/Criterion-Restaurant/150835874959523

 

Size Matters Pop Up

17/04/2013

 

Our pop up has arrived: Size Matters in Soho

Size does matter, which is why we have just started a pop up, working with Sun & 13 Cantons pub in Soho. 
Made by the Criterion Head Chef, all the dishes in our menu come in 3 sizes: small, medium or large, perfect for sharing (or not).
Whether you come in for a drink with friends after work or for a quick lunch, our Size Matters pop up offers you everything from a small soup to a medium burger and a large selection of mini hotdogs!
Open Monday to Friday for Lunch (12pm to 3pm) and Dinner (6pm  - 10pm) and Saturdays for Dinner (from (6pm to 10pm).
Hurry up, we will only be at Sun & 13 Cantons for 8 weeks!

Criterion Masterclasses

19/06/2012

Launching in June, we will be hosting a series of Masterclasses. The Head Chef will be sharing his passion and knowledge of some of the finest ingredients from across the British Isles. These classes will include lessons on butchery, bread making and pasta making, participants will be treated to a 3 course lunch afterwards where they can invite their guests to join in and try out their efforts and will receive an apron as a momento of their day.

For more information, call 02078390100 or e-mail events@criterionrestaurant.com