We're Jon Richardson's Favorite!
Jon Richardson (you may know him from 8 Out Of 10 Cats) has recently told ES Magazine that his best meal was had at The Criterion.
Jon's favorite is our 'amazing' 5 Ways Cauliflower dish.
Thank you Jon!
We have gone live!
Finally you can watch Made in Chelsea's Mark educating Binky on the roaring 1920's, while enjoying a drink at The Criterion.
MADE IN CHELSEA @ THE CRITERION
Today we had Made in Chelsea's Mark Vandelli and Victoria Baker Harber at The Criterion.
Mark and Victoria delighted in our Champagne Afternoon Tea and could not resist a quick photo under our fabulous Terrace arches.
Mark made sure to come back, after falling in love with The Criterion's opulent interior when he visited us for breakfast with his Made in Chelsea colleague, Binky.
See the full photo (and the fabulous shoes!) on Victoria's Twitter!
The Criterion on GSM's Favorite Restaurants!
The students of Greenwich School of Management have voted The Criterion as one of their favorite restaurants!
You can read what they say about us on Part Two of their Guide: http://blog.gsm.org.uk/the-gsm-london-restaurant-guide-take-two
Criterion Featured on Attitude Magazine
''...the perfect wedding starts with the perfect location, but if you're after an unforgettable spot to tie the knot, look no further than The Criterion.''
Attitude Magazine knows what they are talking about!
Thank you for the wonderful feature on your Gay Weddings Special.
Don't miss the full article on Attitude Magazine August's Edition!
The Criterion on ELLE's favorite wedding venues!
We re in the TOP 5 WEDDING VENUES IN LONDON!!
Thanks to ELLE magazine
Book your showround now and fall in love with the Criterion over a glass of champagne.
Call our Head of Weddings Kelly Taylor on 0207 839 0105 or on firstname.lastname@example.org
This Valentine’s, the Criterion Restaurant hosted an evening of glamour, sophistication and surpise at the most beautiful and romantic restaurant in London.
We even had two proposals on the evening itself! See our facebook page for the video!
Size Matters Pop Up
Our pop up has arrived: Size Matters in Soho
Size does matter, which is why we have just started a pop up, working with Sun & 13 Cantons pub in Soho.
Made by the Criterion Head Chef, all the dishes in our menu come in 3 sizes: small, medium or large, perfect for sharing (or not).
Whether you come in for a drink with friends after work or for a quick lunch, our Size Matters pop up offers you everything from a small soup to a medium burger and a large selection of mini hotdogs!
Open Monday to Friday for Lunch (12pm to 3pm) and Dinner (6pm - 10pm) and Saturdays for Dinner (from (6pm to 10pm).
Hurry up, we will only be at Sun & 13 Cantons for 8 weeks!
Launching in June, we will be hosting a series of Masterclasses. The Head Chef will be sharing his passion and knowledge of some of the finest ingredients from across the British Isles. These classes will include lessons on butchery, bread making and pasta making, participants will be treated to a 3 course lunch afterwards where they can invite their guests to join in and try out their efforts and will receive an apron as a momento of their day.
For more information, call 02078390100 or e-mail email@example.com
Easter at the Criterion
To celebrate Easter, head chef has created a delicious seasonal menu using the finest ingredients from accross the British Isles.
No Easter Sunday would be complete without chocolate, so we will be offering everyone a box of homemade chocolates to take away.
As that wasn't exciting enough, we will be making an egg-xtra large Easter Egg to display - the person to guess the weight correctly will win a dinner for 2 here at the restaurant!
To book call 020 7930 0488 or e-mail firstname.lastname@example.org