The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Homemade yoghurt and almond soup, grapes, pine nuts, basil cress (V)||£7.50|
|New season pea and mint soup, asparagus & goat’s cheese salad (V)||£8.00|
|English asparagus, poached duck egg, Hollandaise sauce (V)||£10.00|
|Wild ‘River Tywi’ salmon gravadlax, celeriac remoulade, citrus dressing||£10.50|
|Buffalo mozzarella, heritage tomatoes, baby gem lettuce, red pepper crisp, pesto (V)||£11.50|
|Beef fillet carpaccio, mixed baby beetroots, pecorino shaving, pea cress||£11.50|
|Earl Grey tea, vodka & beetroot home smoked salmon & eel, horseradish mousse, mixed cress||£12.00|
|Foie gras parfait, ‘Melba’ pain brioche, melon, strawberry dressing, sorel cress||£13.00|
|Poached Native lobster, watermelon, tomato, feta, celery, rocket cress||£15.00|