The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Sweet corn soup, goat’s curd croquette, celery cress (V)||£8.00|
|‘Hereford’ beef fillet carpaccio, baby beetroot, celery, parmesan, pea cress||£9.00|
|Buffalo mozzarella, heritage tomatoes, fennel, baby gem, cucumber, pesto (V)||£10.50|
|Citrus cured cod ceviche, lime & tequila dressing, coriander cress||£11.00|
|Earl Grey tea, vodka & beetroot home smoked salmon, wild salmon gravlax, horseradish mousse, mixed cress||£11.00|
|Native lobster salad, fennel, English watercress, courgette, salsa verde, feta||£15.00|
|Please note this is merely a sample of what you can find on our menus.|