The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Carrot & red lentil soup, Jerusalem artichoke tortellini, cashew nuts (V)||£8.00|
|Home smoked chicken & mushroom soup, wild mushroom parcel, celery cress||£8.50|
|Yellow Valley goat’s curd, purple potato croquette, baby beetroots, walnuts, truffle (V)||£9.50|
|‘Hereford’ beef carpaccio, pecorino shaving, enoki mushroom, black radish, pea cress||£9.50|
|Citrus marinated octopus, crispy squid, aioli, spicy tomato & onion chutney, coriander cress||£10.50|
|Foie gras & duck liver parfait, cured duck breast, rhubarb, blood orange, confit heart||£11.00|
|Rabbit terrine, foie gras, pistachio, pickled radishes ‘English’ quince, red currant||£11.50|
|Earl Grey tea, vodka & beetroot home smoked salmon, gravlax, horseradish mousse, mixed cress||£12.00|
|Please note this is merely a sample of what you can find on our menus.|