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Starters

Starters

Intro

The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II* listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.

Starters

Carrot & red lentil soup, wild mushroom parcel, cashew nuts (V) £8.00
Jerusalem artichoke tortellini, cherry tomato coulis, pecorino £9.00
Yellow Valley goat’s curd, purple potato croquette, baby beetroots, walnuts, truffle (V) £9.50
‘Hereford’ beef carpaccio, pecorino shaving, enoki mushroom, black radish, pea cress £9.50
Citrus marinated octopus, crispy squid, aioli, spicy tomato & onion chutney, coriander cress £10.50
Foie gras & duck liver parfait, cured duck breast, rhubarb, blood orange, confit heart £11.00
Rabbit terrine, foie gras, pistachio, pickled radishes ‘English’ quince, red currant £11.50
Earl Grey tea, vodka & beetroot home smoked salmon, gravlax, horseradish mousse, mixed cress £12.00
Please note this is merely a sample of what you can find on our menus.