Starters
Intro
The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday and Saturday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Starters
| Galloway beef tartare, cucumber, carrot, salty caramel popcorn, baby beetroot, quail’s egg | £11.00 |
| Cauliflower & Chorizo soup, deep fried poached duck egg, crispy parsley | £9.00 |
| Caesar salad, pancetta, poached duck egg, anchovy, parmesan (V) | £7.50/£14.00 |
| Home cured and air-dried goose breast, foie gras torchon, pan brioche, red onion marmalade | £11.00 |
| Hand rolled buffalo mozzarella, pickled cucumber, radicchio pesto, aged balsamic (V) | £11.00 |
| Half a dozen oysters, Maldon or Colchester, shallot vinaigrette | £15.50 |
| Home smoked salmon & eel, horseradish mousse, mixed cress | £12.00 |
| Scottish king scallops, celeriac & Cointreau puree, black pudding, Parma Ham, black winter truffle | £14.50 |