The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Sweet corn soup, goat’s curd croquette, celery cress (V)||£8.00|
|‘Hereford’ beef fillet carpaccio, baby beetroot, celery, parmesan, pea cress||£9.00|
|Buffalo mozzarella, heritage tomatoes, fennel, baby gem, cucumber, pesto (V)||£10.50|
|New season English asparagus, poached duck egg, hollandaise, parmesan (V)||£10.50|
|Citrus cured cod ceviche, lime & tequila dressing, coriander cress||£11.00|
|Earl Grey tea, vodka & beetroot home smoked salmon, wild salmon gravlax, horseradish mousse, mixed cress||£11.00|
|Native lobster salad, fennel, English watercress, courgette, salsa verde, feta||£15.00|
|Please note this is merely a sample of what you can find on our menus.|