The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef, Matthew Foxon, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
|Roasted tomato & red pepper soup, homemade ricotta cheese & jalapeno, celery cress (V)||£8.00|
|Dressed Colchester oysters, apple, samphire, lemon, mirin||£8.50|
|Red deer venison carpaccio, port jelly, baby beetroots, pecorino, pea vine cress||£9.00|
|Pan fried ‘Tomino’ cheese, red onion marmalade, dried grapes, walnuts, dandelion (V)||£9.50|
|Native lobster tortellini, lobster bisque, cauliflower puree, tomato concasse, celery cress||£10.50|
|Foie gras parfait, home cured goose breast, poached rhubarb, pain brioche, red currant||£11.00|
|Earl Grey tea, vodka & beetroot home smoked salmon & eel, horseradish mousse, mixed cress||£11.00|
|Buffalo mozzarella, poached pear, toasted walnuts, semi dried tomato, pesto (V)||£11.50|