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Starters

Starters

Intro

The Criterion, situated in the heart of Piccadilly Circus, is an elegant and breathtakingly beautiful restaurant. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
Head Chef Artan Hasa, has created a Modern European menu that is simple and luxurious, sourcing the finest and freshest ingredients from the British Isles. Live music every Wednesday, Friday & Saturday night from 7.30pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.

Starters

Carrot & red lentil soup, Jerusalem artichoke tortellini, cashew nuts (V) £8.00
Home smoked chicken & mushroom soup, wild mushroom parcel, celery cress £8.50
Yellow Valley goat’s curd, purple potato croquette, baby beetroots, walnuts, truffle (V) £9.50
‘Hereford’ beef carpaccio, pecorino shaving, enoki mushroom, black radish, pea cress £9.50
Citrus marinated octopus, crispy squid, aioli, spicy tomato & onion chutney, coriander cress £10.50
Foie gras & duck liver parfait, cured duck breast, rhubarb, blood orange, confit heart £11.00
Rabbit terrine, foie gras, pistachio, pickled radishes ‘English’ quince, red currant £11.50
Earl Grey tea, vodka & beetroot home smoked salmon, gravlax, horseradish mousse, mixed cress £12.00
Please note this is merely a sample of what you can find on our menus.